Favorite food of the week: feta-stuffed olives

I developed a great taste for olives when I was in Morocco with my professor and a friend/fellow classmate.  Being on the Mediterranean coast, Morocco had some really good ones.

When shopping last night, I ran across the jar of stuffed, and that has only been a great purchase since then.  Keep your cookies and candy for snacktime, I want my olives, at least for this week.

Seems odd, though, considering this weather…

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