I like to watch a lot of those competitive cooking shows. Perhaps my favorite was Top Chef on Showtime (a channel I unfortunately do not get anymore, bummer).
I now look at student teaching as my massive kitchen. Problem is, the kitchen is massive and thus has so many burners on the stovetop that I struggle to manage all of the front burners, let alone the back.
So, here I go again, bringing food into everything I do. And also somehow finding a way to incorporate technology into my two drives.
Ultimate blog post = food + education + technology to enhance experience
In need of multimedia, but not enough time to find something engaging.